Rasam – Immunity Boosting Soup

Rasam originates in the South Indian region but is popular all over Sri Lanka. Whilst it can be consumed as a soup, it is traditionally served alongside rice, as a digestive.

All of the herbs and spices in this soup work together to infuse your body with antioxidants, vitamin C and remove toxins from your body. It is the perfect natural way to fight off those cold and flu blues.